Best Vegan Cheese and Vegetarian specialties with Exotic Taste
TOFU IN CONJUNCTION WITH RICE, SESAME AND VEGETABLES
Tofu (soy cheese) is especially healthy food that is rich in vitamins A, B, D and E, protein and minerals which serves as a substitute for cheese in vegetarian kitchens. It can be prepared in many ways and it is baked in the oven to cook or be used as a supplement.
For this recipe you need the following ingredients:
– 300 grams tofu
– 3 tablespoons soy sauce
– 3 small spoons sesame
– 1 onion
– 3 carrots
– 3 peppers
– 1 red pepper angry
– 300 grams of cabbage
– olive oil
– few drops of lemon
– Pepper and salt
The preparation is as follows:
First make the marinade of soy sauce, lemon juice and oil, pour the tofu cubes and let stand at room temperature. During that time we cut the vegetables and bring to boil rice.
Then sesame are placed in a dry pan over low fire and when you get a gold color we put in a bowl. In the same pan to fry the tofu cubes and then add the marinade. Once caught crust means it’s over.
They match the cover to cool. In another larger wok pan fry the onions with a little sesame oil and olive them add cabbage and hot pepper salted and match the cover.
Every 5 minutes should stir and then put them into a bowl. In the same pan you put chopped peppers with a little oil and put salt in. After 5 minutes taking cabbage with onions, put them in the pan with the peppers and mix together. In it, add 2 tablespoons soy sauce, pepper and curry of your choice. Once granted him add tofu cheese and sesame seeds and served with hot rice.